CULINARY HIGHLIGHTS
A Weekend of Indulgence
On Friday, December 11, 2026, we’ll kick off the 2026/27 winter season. Let’s celebrate a spectacular weekend of indulgence together and enjoy culinary highlights and cozy winter days to mark the start of the season!
WEEKEND GETAWAY
A short break, lots of enjoyment
We look forward to kicking off the season with you.
Here's what you can look forward to:
- Friday, December 11: Fondue Deluxe
- Saturday, December 12: 6-course gala dinner
Opening Offer:
2 nights, including a breakfast buffet, a fondue evening, and a gala dinner
Request now- Starting at €420 per person in a double room