Culinary Hotspot: Hotel Bergkristall
is taken for granted at our hotel.
Experience culinary pampering in an elegant ambience, and toast the passing year with an elegant glass or two – it’s all ready for you at Hotel Bergkristall.
Every menu is offers true indulgence for the taste buds. The chef combines regional cooking traditions with creativity and finesse to inspire your palate. He conjures up gourmet dreams, modern interpretations of traditional dishes.
Cuisine is pleasure and passion
The ingredients: an engaged head chef, products and quality, a love of detail, years of tradition, and an obliging team – so that it tastes just right. Whether it’s regional or international delicacies you’re after – we serve up treats for all the senses.
Half board menu
We spoil our half board guests with a 5 course dinner menu, salad buffet and cheese buffet. You will also find additional dishes at the buffet. The weekly highlight: Fondue night with beef or fish fondue!
Breakfast: 08:00 to 10:30 am
Lunch: 12:00 to 14:30 pm
Dinner: 19:00 to 21:00 pm
The wine lounge is loaded with bottles from the best European growing regions, special delights in diverse bottle sizes.
Once a week, we hold a wine-tasting session with the chef for a small contribution.